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Hospitality and Catering

Professional Cookery Diploma Level 3

  • Course Type: Diploma

What can this course lead to?

You can progress on to an advanced apprenticeship or a foundation degree within hospitality. The course is excellent preparation for employment in the hospitality and catering industry.

Who is it for?

This course is a Professional Chef advanced pathway, and a natural progression route for those who have completed a level 2 hospitality services or Professional Chef qualification previously.

It would also suit anyone already working in the industry to progress towards a more robust and complex craft skills and knowledge award at level 3.

What is covered?

You will cover food preparation and cooking at an advanced specialised craft and knowledge skills level. You will need to demonstrate competencies for all of the mandatory units that reflect food safety, health and safety, current relevant legislation and current industrial fashions with traditional background attributes.

Frequently Asked Questions (FAQs)

You will need to have achieved Level 2 Hospitality Services and will also need an up–to–date food safety certificate and relevant industrial knowledge and skills associated with health and safety in the workplace.

Start date: 02/09/2024

Course Code
1 Year

Full-time courses are fully funded for 16 to 19-year-olds. For age 19+, various funding options are available.

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