You can progress on to an advanced apprenticeship or a foundation degree within hospitality. The course is excellent preparation for employment in the hospitality and catering industry.
What can this course lead to?
Who is it for?
This course is a Professional Chef advanced pathway, and a natural progression route for those who have completed a level 2 hospitality services or Professional Chef qualification previously.
It would also suit anyone already working in the industry to progress towards a more robust and complex craft skills and knowledge award at level 3.
What is covered?
You will cover food preparation and cooking at an advanced specialised craft and knowledge skills level. You will need to demonstrate competencies for all of the mandatory units that reflect food safety, health and safety, current relevant legislation and current industrial fashions with traditional background attributes.
Frequently Asked Questions (FAQs)
You will need to have achieved Level 2 Hospitality Services and will also need an up–to–date food safety certificate and relevant industrial knowledge and skills associated with health and safety in the workplace.
NVQ Assessments throughout the year to confirm craft, knowledge and performance across the pathway as competent.
You will need to purchase a uniform and additional workbooks, along with your own selected additional craft skill utensils (to be discussed at your interview).