This course will lead to Level 3 Professional Cookery, Level 3 Food and Beverage Service Supervision or an apprenticeship within the industry.
What can this course lead to?
Who is it for?
Can you picture yourself working at major events? Have you dreamed of a career within some of the best hotels and restaurants in the world? If so, then a qualification in hospitality could be for you!
The Hospitality Services Level 2 course is ideal for those students looking to learn food preparation, cooking and restaurant service all within one qualification.
It is also suitable for students looking for a one year course or who have gained either a Level 1 in Food Preparation and Cooking and/or a Food and Beverage Service qualification.
This is a Level 2 City & Guilds NVQ Diploma course and you will be required to complete your portfolio for assessment.
What is covered?
Within this qualification you will cover preparation and cooking of meat dishes, poultry dishes and vegetarian dishes. You will take part in the service of food for the restaurant and also develop restaurant service and bar service skills.
You will also have the option to work towards the NVQ Level 2 Professional Chef optional units in preparation of Level 3 Professional Chef, or the Level 2 Food and Beverage Service units in preparation for the Level 3 Food and Beverage Service.
Frequently Asked Questions (FAQs)
Successful achievement of Level 1 Hospitality Services Diploma or equivalent.
Through observation whilst working in our realistic working environments and logbook completion.
You will need to purchase a uniform (approximately £300). Information on this will be provided at your interview.
All study resources are available on the college module to support with assignments and practical assessments.