Hospitality Services Level 2

This course will lead to Level 3 Professional Cookery, Level 3 Food and Beverage Service Supervision or an apprenticeship within the industry.

Can you picture yourself working at major events? Have you dreamed of a career within some of the best hotels and restaurants in the world? If so, then a qualification in hospitality could be for you!

The Hospitality Services Level 2 course is ideal for those students looking to learn food preparation, cooking and restaurant service all within one qualification.

It is also suitable for students looking for a one year course or who have gained either a Level 1 in Food Preparation and Cooking and/or a Food and Beverage Service qualification.

This is a Level 2 City & Guilds NVQ Diploma course and you will be required to complete your portfolio for assessment.

Within this qualification you will cover preparation and cooking of meat dishes, poultry dishes and vegetarian dishes. You will take part in the service of food for the restaurant and also develop restaurant service and bar service skills.

You will also have the option to work towards the NVQ Level 2 Professional Chef optional units in preparation of Level 3 Professional Chef, or the Level 2 Food and Beverage Service units in preparation for the Level 3 Food and Beverage Service.