The course will cover a range of practical and industry-focused units designed to develop learners’ knowledge and skills in catering and hospitality. These include:
- Food Preparation
- Healthy Diets, and Cooking
- Customer Service in the Hospitality Industry
- Health and Safety
- Food Safety Awareness in Catering
- Introduction to the Hospitality Industry
Together, these units will provide learners with a strong foundation and an understanding of the key skills and standards required to work effectively within the catering and hospitality sector.