Food Preparation, Cooking, Food and Beverage Service Certificate Level 1

After successfully completing this course you may be able to progress onto Level 2 Hospitality Services or an apprenticeship if suitable employment is found.

Whether you have always pictured yourself working at the biggest events, dreamed of a career within some of the best hotels and restaurants in the world or simply want to learn how to create amazing culinary dishes, then a qualification in hospitality and catering could be for you!

There are a huge variety of careers within hospitality and catering and this qualification is a great first step into the industry.

Throughout the course, topics covered include focusing on:

• The introduction to basic cooking skills
• Understanding the hospitality and catering industry
• Customer care
• Health and safety
• Food safety
• Preparation and cooking
• Serving of food within our realistic working environments.

You will also cover the service of food and beverages and be assessed through observation and test papers.