After successfully completing this course you may be able to progress onto Level 2 Hospitality Services or an apprenticeship if suitable employment is found.
What can this course lead to?
Who is it for?
Whether you have always pictured yourself working at the biggest events, dreamed of a career within some of the best hotels and restaurants in the world or simply want to learn how to create amazing culinary dishes, then a qualification in hospitality and catering could be for you!
There are a huge variety of careers within hospitality and catering and this qualification is a great first step into the industry.
What is covered?
Throughout the course, topics covered include focusing on:
- The introduction to basic cooking skills
- Understanding the hospitality and catering industry
- Customer care
- Health and safety
- Food safety
- Preparation and cooking
- Serving of food within our realistic working environments.
You will also cover the service of food and beverages and be assessed through observation and test papers.
Frequently Asked Questions (FAQs)
2 GCSEs at grades 1/G or above, or an appropriate Entry Level Certificate.
You will need to purchase a uniform (approximately £300). Information on this will be provided at your interview.
All study resources are available on the college module to support with assignments and practical assessments.