You can progress on to an advanced apprenticeship or a foundation degreewithin hospitality. The course is excellent preparation for employment in thehospitality and catering industry.

Could you see yourself working in some of the best hotels and restaurants in the
world? Then why not consider a career within the hospitality industry? The Level 3
Food and Beverage Service and Supervision qualification focuses on supervisory roles within the restaurant and bar industry, front of house and event organisation. Previous PRC hospitality and catering students have gained work experience and secured full- time positions at top London restaurants such as The Royal Automobile Club and the Savoy.

You will study a range of subjects including gueridon service, carving at the table to the customers, flambé work, supervision of the restaurant, bar area, cocktails and organising events throughout the academic year.