NVQ Diploma in Hospitality Services Level 2
Type: Part Time
Subject: Hospitality and Catering
Start Date: 19 September 2019
Who is it for
This is a practical programme for people working in the hospitality industry who require both front of house and kitchen skills. You will work within our up to date purpose built industry kitchens and our AA rosette restaurant.
The course introduces you to a number of topics including food preparation and cooking, serving food and table service.
What will I need
You will need to be working in the hospitality industry and have a Level 2 Food Safety Award or working towards the qualification. You also need the passion, enthusiasm and commitment to achieve. A full set of chef whites, restaurant uniform, safety shoes and catering knives will be required.
What is covered
You will be required to complete a set amount of units collecting credits for each one completed, once you have gained 37 credits you have passed this qualification.
How is the course assessed
Assessment of your skills by qualified assessors within the kitchen environment or your workplace. Some theory work to develop underpinning knowledge is required on a regular basis.
All work is verified internally and externally.
What can this course lead to
NVQ Level 3 Diploma in Professional Cookery.
Are there any additional costs
Appropriate chefs uniform to include safety shoes, a set of knives for food preparation.
Once enrolled you will have free access to our Library and Cengage E–Books.
This course will take place at Park Crescent campus and within your workplace.