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Diploma in Professional Cookery Level 3


Type: Full Time

Subject: Hospitality and Catering

Level: 3

Start Date: 01 September 2020

Fee: Please contact the Information Centre for fee information

Course Length

1 Year


Level 3

Who is it for

A professional chef advanced pathway, a natural progression route for those who have completed a level 2 Professional Chef qualification previously, ideally would
also be working in the industry to progress towards a more robust and complex craft skills and knowledge award at level 3.

Interview Skills Assessment

You will be required to attend a Welcome Event, details will be provided upon application.

What will I need

You will need to have achieved Level 2 Hospitality Services and will also need
an up–to–date food safety certifi cate and relevant industrial knowledge and skills
associated to health and safety in the workplace. You will also need to be a
good supervisor and manage effectively all of your resources needed for the

What is covered

Food preparation and cooking at an advanced specialised craft and knowledge skills level. You will need to demonstrate competencies for all of the mandatory units
that refl ect food safety, health and safety, current relevant legislation and current industrial fashions with traditional background attributes.

How is the course assessed

NVQ Assessments throughout the year to confirm craft, knowledge and performance across the pathway as competent.

What can this course lead to

NVQ Level 3 Advanced Patisserie and Confectionery (charges may be applied)
or an advanced apprenticeship. These areas would be discussed at interview.
Also a variety of job opportunities from within the industry which could be applied to you on successful completion.

Are there any additional costs

Uniform and additional workbooks, along with your own selected additional craft skill utensils for this advanced Level 3 Chefs Diploma. These areas will also be discussed
at interview.

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