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Food and Beverage Service and Supervision Level 3


Type: Full Time

Subject: Hospitality and Catering

Level: 3

Start Date: 01 September 2020

Fee: Please contact the Information Centre for fee information

Course Length

1 Year


Level 2

Who is it for

Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? The Level 3 Food and Beverage Service and Supervision qualifi cation focuses on supervisory roles within the restaurant and bar industry, front of house and event organisation.

Previous PRC hospitality and catering students have gained work experience and secured full–time positions at top London restaurants such as Claridges and The Dorchester.

Interview Skills Assessment

You will be required to attend a Welcome Event, details will be provided upon application.

What will I need

You will need to have achieved Level 2 Hospitality Services and have excellent
attendance and commitment.

What is covered

You will study a range of subjects including gueridon service, carving at the table to the customers, flambé work, supervision of the restaurant, bar area and organising events throughout the academic year.

What can this course be combined with

English, Maths, Work Experience and Employability Skills.

What can this course lead to

You can progress on to a foundation degree within hospitality. The course is
excellent preparation for employment in the hospitality and catering industry.
You could also progress on to a hotel management programme with Concord.

Are there any additional costs

You will need to purchase a restaurant uniform which consists of a suit and shirt/blouse. Information on this will be provided at interview.

Other details

All study resources are available on the college module to support with assignments and practical assessments.

Apply Online Print Details Any Questions?