Hospitality Services Level 2
Type: Full Time
Subject: Hospitality and Catering
Start Date: 02 September 2019
Fee: Please contact the Information Centre for fee information
Who is it for
Can you picture yourself working at major events or dreamed of a career within some of the best hotels and restaurants in the world? Then a qualification in hospitality and catering could be for you!
The Hospitality Services Level 2 course is ideal for those students looking to learn food preparation, cooking and restaurant service all within one qualifi cation. It is
also suitable for students looking for a one year course or students who have gained either a Level 1 in Food Preparation and Cooking and/or a Food and Beverage
Interview Skills Assessment
You will be required to attend a Welcome Event, details will be provided upon application.
What will I need
You will need GCSE grade D/3 or equivalent in English and maths and a level 1 qualifi cation in hospitality.
What is covered
Within this qualifi cation you will cover preparation and cooking of meat dishes, poultry dishes and vegetarian dishes. You will take part in the service of food for the
restaurant and also develop restaurant service and bar service skills. You will also have the option to work towards the NVQ Level 2 Professional Chef optional units in
preparation of Level 3 Professional Chef.
How is the course assessed
Through observation whilst working in our realistic working environments and logbook completion.
What can this course be combined with
English, Maths, Work Experience and Employability Skills.
What can this course lead to
This course will lead to Professional Cookery Level 3, Food and Beverage
Service Supervision Level 3 or an apprenticeship within the industry.
Are there any additional costs
You will need to purchase a uniform (approximately £270). Information on this will be provided at interview.
All study resources are available on the college module to support with assignments and practical assessments.