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Hospitality Services Level 2


Type: Full Time

Subject: Hospitality and Catering


Start Date: 02 September 2019

Fee: Please contact the Information Centre for fee information

Course Length

1 Year


Level 2

Who is it for

Can you picture yourself working at major events or dreamed of a career within some of the best hotels and restaurants in the world? Then a qualification in hospitality and catering could be for you!

The Hospitality Services Level 2 course is ideal for those students looking to learn food preparation, cooking and restaurant service all within one qualifi cation. It is
also suitable for students looking for a one year course or students who have gained either a Level 1 in Food Preparation and Cooking and/or a Food and Beverage
Service qualification.

Interview Skills Assessment

You will be required to attend a Welcome Event, details will be provided upon application.

What will I need

You will need GCSE grade D/3 or equivalent in English and maths and a level 1 qualifi cation in hospitality.

What is covered

Within this qualifi cation you will cover preparation and cooking of meat dishes, poultry dishes and vegetarian dishes. You will take part in the service of food for the
restaurant and also develop restaurant service and bar service skills. You will also have the option to work towards the NVQ Level 2 Professional Chef optional units in
preparation of Level 3 Professional Chef.

How is the course assessed

Through observation whilst working in our realistic working environments and logbook completion.

What can this course be combined with

English, Maths, Work Experience and Employability Skills.

What can this course lead to

This course will lead to Professional Cookery Level 3, Food and Beverage
Service Supervision Level 3 or an apprenticeship within the industry.

Are there any additional costs

You will need to purchase a uniform (approximately £270). Information on this will be provided at interview.

Other details

All study resources are available on the college module to support with assignments and practical assessments.

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