Peterborough Regional College put their culinary skills to the test

Catering student Chris Audsley will be putting his skills and experience to the test against some of the most prestigious hotel and hospitality establishments in the country on Monday 19 January at the NEC Birmingham.

Chris has been entered into the Young’s Chef’s challenge as part of the Salon Culinaire cookery championship 2009.  As part of this challenge Chris will be cooking pan fried red mullet with lemon and dill noodles garnished with ratatouille. 

Competitors will have half an hour to cook their chosen dish in front of a live audience and a panel of judges. They will be marked on craft skills, professional technique, balance and presentation.

Terry Windsor VRQ & NVQ Co-ordinator for Hospitality & Catering says:

“We ‘re relishing the opportunity to take part in this nationwide competition , and feel this will be of great benefit to Chris in terms of his experience, confidence and skills to help him progress further in the world of hospitality and catering.”